The Restaurant

The Pecking
Are Looking For the time being, brings together to yours and enjoy as never before picoteos, a classic of spanish gastronomy. From a good cheese, even the best Iberian, passing by the croquettes or the traditional tortilla de patatas, to which are added Murcian products such as Alicante as the roes of the mullet bottarga tuna with almonds fried or lean with tomato. Also clams, anchovies, squid, octopus, Ensaladonas and seafaring. In summary, a little bit of everything, and to accompany, a glass of wine or a cold beer.

The letter
now, comes the good stuff, because in pips you will be able to enjoy a market to date, with the best products of the sea and the land of Alicante, treated in a personal way and creative. The fish and shellfish go hand in hand to a zarangollo enriched with prawns and mullet caviar or a turbot with seafood sauce, and for those who prefer meat, one lane of chato Murcia or some lamb chops with garlic and potatoes to the Montañez. Without forgetting the meat, and the typical of Murcia and Alicante: with vegetables from the garden and costillejas pork. And for dessert, do not hesitate, because here the earth send: crispy fried milk with peppermint paparajotes and nougat ice cream.

The wines
to accompany your meal, a carefully selected menu of wines in permanent update, in which occupy a special place the wines of the region. The à la carte restaurant offers a wide range of options of half bottles and cups, with an optimum price/quality. And most importantly, if necessary, it is advised to the customer the best to accompany the dishes you have ordered.